Sublime by Petalvelvet

SUGAR

  • Refined White Sugar
  • Icumsa 45
  • Icumsa 100
  • Icumsa 150
  • Icumsa 180/200
  • VHP (Very High Polaritazion)

WHEAT FLOUR

  • T45
  • T45 Fortified
  • T55
  • T65
  • T80
  • T110
  • T150
  • T170

CORN FLOUR

Widely used in many cultures, high starch content

BARLEY FLOUR

Barley flour is rich in fibre, protein, vitamins, trace elements and minerals

SOYA FLOUR

Naturally high in lecithin which allows the use of fewer eggs in desserts

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